Graviola (Annona muricata) is a plant that grows in South America as well as in Africa and Southeast Asia. It is a plant that needs warm and humid surrounding and it can’t take temperatures lower than 5 degrees Celsius. The plant has medium sized stem and every part of the plant can be used. People from South America use the bark, leaves, root, seeds and the fruit to treat health conditions like asthma, arthritis, liver and heart problems. The fruit has sweet taste that is similar to a mixture of strawberries and pineapple.
AMAZING HEALTH BENEFITS OF GRAVIOLA
Scientific researches show the benefits this plant has in treating cancer. The researches about the healing properties of graviola started in 1970 and since then it is proven that the plant destroys cancer cells even 10 000 times more effective than chemotherapy and the medication that is used for chemotherapy. Graviola also energizes the body and improves the immunity to cancer patients, unlike chemotherapy that is destroying the healthy tissue and exhausting the patients.
The variety of studies showed that graviola can sucessfuly destroys the cells of cancer without causing extreme nausea, weight loss and hair loss. Extract of the plant kills malignant cells of 12 types of cancer. With regular use of this plant the body becomes stronger and healthier. The plant protects and strengthens the immune system and that way helps with deadly infections.
The plant has amazing effect on the digestive organs; it is beneficial against parasites, fungi and bacteria. Graviola has calming effect on the nerve system and helps with stress and depression and regulates blood pressure.
HOW TO USE GRAVIOLA
You can find graviola in a form of fresh fruit as well as tincture, dried powder and capsules.
It is recommended to drink 12 ml of graviola tincture in three even doses, every day. This dose will help with protection of the body as well as healing of the disease. If you chose capsules take 2 capsules three times a day, or a teaspoon of powder a day dissolved in water. The best choice is probably a glass of fresh graviola juice a day.
NOTE: don’t exaggerate with graviola. It contains high concentrations of annonacin that can cause atypical forms of Parkinson’s disease if it is entered in excess doses.