However, the American Institute for Cancer Research found that the consumption of only one hot dog a day raises your danger for colorectal cancer by 21 percent.
Even more threatening is this situation for children, who eat 12 or more hot dogs in a month, which increases the risk of creating different types of disease, and in particular, leukemia.
Hot dogs are expelled from ground-up slurry of animal remains, including fatty tissues and skins, animal feet, heads, and other “edible” butcher by-items.
Moreover, a cancer-causing agent is a substance able to bring about tumor in living tissue. At the point when warmed, nitrates and nitrites in prepared meats consolidate with amines to form nitrosamines, which are proven to be cancer-causing agents.
In addition, here below, we give you a list of some chemical added substance fixings that cause malignancy and different infections and are found in this food:
Sodium nitrite
Sodium phosphates
Sodium diacetate
Sodium lactate
Sodium ascorbate
Dextrose
Mechanically separated chicken
Pork
Mechanically separated turkey
Less than 2% of salt
Flavor
Corn syrup
The situation with additional items to hot dog’s contents is far more awful, in fact. According to the reports by the United States Department of Agriculture (USDA) under the Freedom of Information Act, external objects found in hot dogs incorporate Band-Aids, maggots, rat legs, parts of eyeballs, glass shards, disposable blades, metal sections, and more.